VICE PHOTO ISSUE 2010
Photographer: Lauren Bamford
Styling & Art Direction: Romy Ash, Sarah Trotter
Trotski & Ash & Bamford did a still life for Vice Magazine a couple of weeks back. Here it is! We did two, but ‘Green’ (our homage to 70s cardboard kitchen art) has been picked up by Vice internationally. If you are overseas and have access to Vice and we are in it, contact me and I’ll get you to send me a copy (I can send you something in return, an exchange if you will). Sarah.
trotski & ash are the new food contributors for Yen Magazine. We are delighted to be in PRINT! Take a look at our recipes for Honey Jumbles and Rosewater Meringue Trifle. Yum.
Honey Joys. May 2009.
Romy and I have been cooking together for many years, but this weekend marks a year of cooking for trotski & ash!
We are going to eat here. Get some friends to cook for us! Gather some friends to eat with us!
It has been an absolute pleasure, we have lots of fun doing this. Thank-you to Lauren and Dane for all their help and hard work.
We have loads of excellent news and more delicious things on their way to you after a busy shoot this weekend.
Thank you all for reading our little blog! It has brought more joy than we could have ever expected!
We had the pleasure of being included in the new Maeve Magazine. Such Fun! Read more about us here in the Yummo section and be sure to subscribe to the next issue!
Our goats’ cheese crackers photo was among the finalists in the SBS Food Photo Competition as a part of the Food Bloggers conference.
We were finalists from a selection of about 390 images! Well done us! If you look closely you can see the hair on my knuckles. Neanderthal…
You can see the finalists 10am to 2.30 until Sunday the 28th March opposite St Ali cafe in Sth Melbourne.
trotski & ash are pleased to announce our Cooking Club!
Cooking Club gives Melbourne cooking enthusiasts a chance to learn more from Melbourne’s best cooks and chef’s.
Cooking Club #1 is with Arna McCabe of Boire. Arna grew up in NZ amongst the freshest and best produce in the world, and has worked in many highly regarded Melbourne establishments including, L’Oustal, The City Wine Shop, Cumulus Inc. and now Boire.
Her passion and expertise will be invaluable to us all!
Arna will take us through some basic knife skills and will teach us about organic and biodynamic produce, textures, flavour marriages and picnic salads!
We will prepare a delightful picnic to eat and enjoy together at the end of the evening.
First Cooking Club: 02 March, 2010. 6:30pm - 8:30pm
Location: Fitzroy, Melbourne AU
Cost: $90 (includes ingredients, tuition and a take home package of some lovely kitchen wares to be used on the day)
Places are limited, please book before the 28th February 2010. More classes will be announced soon! Contact us through the ‘contact’ section for more details.
trotski & ash are excited to announce the beginnings of their Melbourne based catering business with friend, Nadia Mizner. Bonne Femme offers many services; event styling, dinners, luncheons, special events, cakes, hampers and more.
Please contact us at bonnefemmecooking@gmail.com for more information and price lists.
Thanks to three thousand for the excellent review of trotski & ash!
you can now follow us here and here and see what we get up to most days and get updates on our favourite things!