Trotski & Ash are selling their beautiful 2013 wall calendar.
Limited edition. Get in quick!
Each month has a full-page colour photograph,
seasonal information (Southern Hemisphere only)
And a seasonal specific recipe.
Tied with a coated paper twine.
At the end of 2013 the calendar can be deconstructed.
Each month becomes a recipe card.
Size 180 x 234 mm, it is bigger and more luxurious.
The calendar is printed on FSC paper.
For an extra $4 we will gift-wrap the calendar.
With brown paper, tied with twine
Stamped with a T&A stamp.
To receive in time for Christmas
order must be placed and payment finalised by 18th December
Remember to check your address in paypal.
(Will send orders out, starting Monday the 10th.)
Trotski & Ash are selling their beautiful 2012 wall calendar.
Each month has a full-page colour photograph, seasonal information (Southern Hemisphere only). Tied with Butchers twine, the calendar has a seasonal specific recipe card for every month. The cards can be torn out and pasted into your cooking journal or kept in your recipe archive.
An adorable A5 size. The calendar is printed on FSC 100% recycled paper.
Limited edition. The 2011 calendar sold out within the week.
For an extra $3 will gift-wrap the calendar in recycled brown paper, tied with Butchers twine, with gift tag and stamped with a T&A stamp.
To receive in time for Christmas, order must be placed and payment finalised by 18th December (Australia only).
Our friends at Mud Australia are hosting a fantastic competition! Get your cameras out and bake something in your favourite Mud Australia piece and you could win $500 of Mud. We might try a Mud Cake next…
Trotski and Ash will be ‘demonstrating’ at 1.15 today in city square as part of the Melbourne Food and Wine Festival. Come on down if you want to try pozole!
No more lap tops in the kitchen! Trotski & Ash are selling a beautiful wall calendar. Each month is complete with a gorgeous photograph and recipe from our archives as well as seasonal information. The calendar is a cute A5 size, made from recycled paper and is tied with vintage ribbon. At the end of the year the calendar can be untied and used as recipe cards.
The perfect Christmas gift. Limited edition, selling fast! To receive in time for Christmas, order must be placed and payment finalised by Monday 20th December (Australia only). Order now by clicking Paypal button below.
At the start of this year we were asked to contribute to a book about food bloggers from around the world and on the 1st of October it was released! Its called Foodies of the World. There are some really exciting recipes. Recipes from Africa and Jamaica. Recipes from bloggers that we love Jewels of NY. We are in good company!
Thanks to Slattery Media for having us. Click on the link above if you are interested in grabbing a copy from the site.
Our contribution to this issue of Yen has hit the stands! Spiced Granola and Yogurt Baked Eggs with Spinach. Get your hands on a copy for all the pretty pictures and Romy’s story. It was a pleasure to do, the next issue is going to be great too!
VICE PHOTO ISSUE 2010
Photographer: Lauren Bamford
Styling & Art Direction: Romy Ash, Sarah Trotter
Trotski & Ash & Bamford did a still life for Vice Magazine a couple of weeks back. Here it is! We did two, but ‘Green’ (our homage to 70s cardboard kitchen art) has been picked up by Vice internationally. If you are overseas and have access to Vice and we are in it, contact me and I’ll get you to send me a copy (I can send you something in return, an exchange if you will). Sarah.
trotski & ash are the new food contributors for Yen Magazine. We are delighted to be in PRINT! Take a look at our recipes for Honey Jumbles and Rosewater Meringue Trifle. Yum.
Honey Joys. May 2009.
Romy and I have been cooking together for many years, but this weekend marks a year of cooking for trotski & ash!
We have loads of excellent news and more delicious things on their way to you after a busy shoot this weekend.
Thank you all for reading our little blog! It has brought more joy than we could have ever expected!
Our goats’ cheese crackers photo was among the finalists in the SBS Food Photo Competition as a part of the Food Bloggers conference.
We were finalists from a selection of about 390 images! Well done us! If you look closely you can see the hair on my knuckles. Neanderthal…
You can see the finalists 10am to 2.30 until Sunday the 28th March opposite St Ali cafe in Sth Melbourne.
trotski & ash are pleased to announce our Cooking Club!
Cooking Club gives Melbourne cooking enthusiasts a chance to learn more from Melbourne’s best cooks and chef’s.
Cooking Club #1 is with Arna McCabe of Boire. Arna grew up in NZ amongst the freshest and best produce in the world, and has worked in many highly regarded Melbourne establishments including, L’Oustal, The City Wine Shop, Cumulus Inc. and now Boire.
Her passion and expertise will be invaluable to us all!
Arna will take us through some basic knife skills and will teach us about organic and biodynamic produce, textures, flavour marriages and picnic salads!
We will prepare a delightful picnic to eat and enjoy together at the end of the evening.
First Cooking Club: 02 March, 2010. 6:30pm - 8:30pm
Location: Fitzroy, Melbourne AU
Cost: $90 (includes ingredients, tuition and a take home package of some lovely kitchen wares to be used on the day)
Places are limited, please book before the 28th February 2010. More classes will be announced soon! Contact us through the ‘contact’ section for more details.
trotski & ash are excited to announce the beginnings of their Melbourne based catering business with friend, Nadia Mizner. Bonne Femme offers many services; event styling, dinners, luncheons, special events, cakes, hampers and more.
Please contact us at firstname.lastname@example.org for more information and price lists.