Comments on: poached quince and a yoghurt cake

By: Vivien

Vivien — Thu, 28 Jun 2012 00:35:17 +0000

I made this cake the other night and it’s really good. But I did find that 40 minutes was definitely not long enough, it needed at least 60 minutes. Perhaps it’s our oven? Also I don’t think there needs to be so much liquid to poach the pears - perhaps half the amount.
But thanks for the recipe - it looked good and tasted good too!

By: DavoBrown

DavoBrown — Wed, 06 Jun 2012 23:35:14 +0000

Thnaks for this Delicious recipe, Nadia Mizner.

By: romy

romy — Sun, 03 Jun 2012 05:16:27 +0000

By all means - stew with a vanilla bean - delicious.

By: rachel

rachel — Sun, 03 Jun 2012 04:51:30 +0000

looks like i’ve found the next cake i am making! I do love the smell of quinces and it is especially nice stewed with a vanilla bean