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	<title>Comments on: bircher muesli</title>
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	<link>http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/</link>
	<description>Recipes and home cooking</description>
	<pubDate>Fri, 24 May 2013 11:31:00 +0000</pubDate>
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		<title>By: Angelina</title>
		<link>http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/comment-page-1/#comment-2561</link>
		<dc:creator>Angelina</dc:creator>
		<pubDate>Mon, 30 May 2011 03:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=844#comment-2561</guid>
		<description>Im so excited to try this recipe tonight.
I love love love breakfast!</description>
		<content:encoded><![CDATA[<p>Im so excited to try this recipe tonight.<br />
I love love love breakfast!</p>
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		<title>By: Misse Ward</title>
		<link>http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/comment-page-1/#comment-2528</link>
		<dc:creator>Misse Ward</dc:creator>
		<pubDate>Wed, 18 May 2011 14:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=844#comment-2528</guid>
		<description>I have been regularly making this for about a month now, and may only pause over the cold Melbourne winter in favour of "perfect porridge". This bircher is so amazingly delicious, and I love that it affords me an extra ten minutes sleep in the morning as I simply need to scoop it into a bowl and eat! Thanks :)</description>
		<content:encoded><![CDATA[<p>I have been regularly making this for about a month now, and may only pause over the cold Melbourne winter in favour of &#8220;perfect porridge&#8221;. This bircher is so amazingly delicious, and I love that it affords me an extra ten minutes sleep in the morning as I simply need to scoop it into a bowl and eat! Thanks <img src='http://www.trotski-ash.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Breakfast&#8230;beyond the box</title>
		<link>http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/comment-page-1/#comment-2368</link>
		<dc:creator>Breakfast&#8230;beyond the box</dc:creator>
		<pubDate>Tue, 08 Mar 2011 06:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=844#comment-2368</guid>
		<description>[...] girls Trotski &amp; Ash suggest soaking your oats in fresh orange juice spiked with a little cinnamon and vanilla (also [...]</description>
		<content:encoded><![CDATA[<p>[...] girls Trotski &amp; Ash suggest soaking your oats in fresh orange juice spiked with a little cinnamon and vanilla (also [...]</p>
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		<title>By: sarah</title>
		<link>http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/comment-page-1/#comment-1910</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Mon, 01 Nov 2010 01:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=844#comment-1910</guid>
		<description>So glad it worked out! I love it with almonds but should try it with the pecans. YUM.</description>
		<content:encoded><![CDATA[<p>So glad it worked out! I love it with almonds but should try it with the pecans. YUM.</p>
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		<title>By: Lauren</title>
		<link>http://www.trotski-ash.com/2010/10/recipes/bircher-muesli/comment-page-1/#comment-1907</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 31 Oct 2010 11:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=844#comment-1907</guid>
		<description>I made this Friday, and it's now Sunday evening, and there is no more left. It was divine. I substituted one cup of orange juice with milk, and used a third cup of yoghurt, as I didn't have any thick cream. I swapped the currants for raisins, and the almonds for pecans. It worked out really lovely. Sighs of contentment from everybody who ate some, and a request for more to be made!... I ate this for a very early breakfast, afternoon tea and right before dinner on the kitchen floor with the fridge door ajar. So. Good. Thanks to your Aunt.</description>
		<content:encoded><![CDATA[<p>I made this Friday, and it&#8217;s now Sunday evening, and there is no more left. It was divine. I substituted one cup of orange juice with milk, and used a third cup of yoghurt, as I didn&#8217;t have any thick cream. I swapped the currants for raisins, and the almonds for pecans. It worked out really lovely. Sighs of contentment from everybody who ate some, and a request for more to be made!&#8230; I ate this for a very early breakfast, afternoon tea and right before dinner on the kitchen floor with the fridge door ajar. So. Good. Thanks to your Aunt.</p>
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