http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/ Recipes and home cooking Thu, 17 May 2012 19:51:18 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-3913 Wally Thu, 15 Mar 2012 05:07:31 +0000 http://www.trotski-ash.com/?p=699#comment-3913 yum yum and yummy i will try it first with the shanks. yum yum and yummy i will try it first with the shanks.

]]> http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-1460 Kath Fri, 23 Jul 2010 00:03:37 +0000 http://www.trotski-ash.com/?p=699#comment-1460 I have just moved to West End, just around the corner from that Greek Taverna! It makes me so happy to be back in Brisbane after 18 months in Dublin, Ireland. If you miss the sunshine while you're in Melbourne, I don't suggest Eire! I will be going up to Lefkas very soon to try their lemon potatoes at your recommendation... but also will be making this recipe soon as it's making my mouth water as I sit here in my little office reception on a chilly (for Brisbane) winter day :) I have just moved to West End, just around the corner from that Greek Taverna! It makes me so happy to be back in Brisbane after 18 months in Dublin, Ireland. If you miss the sunshine while you’re in Melbourne, I don’t suggest Eire! I will be going up to Lefkas very soon to try their lemon potatoes at your recommendation… but also will be making this recipe soon as it’s making my mouth water as I sit here in my little office reception on a chilly (for Brisbane) winter day

]]> http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-1420 Ella Mon, 12 Jul 2010 11:36:48 +0000 http://www.trotski-ash.com/?p=699#comment-1420 Hi Sarah. Now that I think of it I DID hear some 'shhhhh' type sounds which was probably moisture escaping from the lid. Your lamb looks so yummy in the picture I think I will try again next weekend (maybe with a leg and a different pan). No ill fitting lid is going to stand between me and delicious lemony lamb! Hi Sarah. Now that I think of it I DID hear some ’shhhhh’ type sounds which was probably moisture escaping from the lid. Your lamb looks so yummy in the picture I think I will try again next weekend (maybe with a leg and a different pan). No ill fitting lid is going to stand between me and delicious lemony lamb!

]]> http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-1419 sarah Mon, 12 Jul 2010 10:01:00 +0000 http://www.trotski-ash.com/?p=699#comment-1419 Hi Ella! So sorry to hear about your lamb. Was your lid tight fitting? I think perhaps a boned leg of lamb would have more juices that amalgamate in the pan as well, the shanks aren't as fatty and juicy? I cooked this on the weekend with a big hunk of boned leg and it was excellent. I'm glad you could save the shanks! Sarah Hi Ella! So sorry to hear about your lamb. Was your lid tight fitting? I think perhaps a boned leg of lamb would have more juices that amalgamate in the pan as well, the shanks aren’t as fatty and juicy? I cooked this on the weekend with a big hunk of boned leg and it was excellent. I’m glad you could save the shanks!
Sarah

]]> http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-1418 Ella Mon, 12 Jul 2010 09:15:56 +0000 http://www.trotski-ash.com/?p=699#comment-1418 My lemon juice reduced so much that it burnt to the bottom of the pan after about an hour - and that was after I had added a touch of extra water already. I'm just wondering whether there is more liquid that is supposed to go in? or was my pan simply too hot? Luckily I was able to save the shanks and re-braised them in stock with garlic, onion and lemon juice. Still delicious, but not quite as true to your recipe as I was hoping for. My lemon juice reduced so much that it burnt to the bottom of the pan after about an hour - and that was after I had added a touch of extra water already. I’m just wondering whether there is more liquid that is supposed to go in? or was my pan simply too hot? Luckily I was able to save the shanks and re-braised them in stock with garlic, onion and lemon juice. Still delicious, but not quite as true to your recipe as I was hoping for.

]]> http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-1410 bianca Tue, 06 Jul 2010 17:08:17 +0000 http://www.trotski-ash.com/?p=699#comment-1410 Oh this looks absolutely divine! You had me at hello with Lamb! Oh this looks absolutely divine! You had me at hello with Lamb!

]]> http://www.trotski-ash.com/2010/07/recipes/lemony-lamb/comment-page-1/#comment-1395 pen Mon, 05 Jul 2010 05:07:18 +0000 http://www.trotski-ash.com/?p=699#comment-1395 mmmmmmmmmmmmmmmmmmmm! mmmmmmmmmmmmmmmmmmmm!

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