Comments on: birthday borscht http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/ Recipes and home cooking Thu, 17 May 2012 19:45:31 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Lydia http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1859 Lydia Thu, 21 Oct 2010 09:00:00 +0000 http://www.trotski-ash.com/?p=654#comment-1859 You should try making Ukrainian borscht, it's got a bit of a creamier texture and is really hearty and delicious! x P.S. Love the website and recipes, you've made it even more difficult for me to wait for my dinner to cook! You should try making Ukrainian borscht, it’s got a bit of a creamier texture and is really hearty and delicious! x

P.S. Love the website and recipes, you’ve made it even more difficult for me to wait for my dinner to cook!

]]> By: Randi http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1408 Randi Tue, 06 Jul 2010 00:36:25 +0000 http://www.trotski-ash.com/?p=654#comment-1408 I made a big pot of this last week. was very tasty! and very viabrant.. try it with fresh dill and a tricle of truffle oil! I made a big pot of this last week. was very tasty! and very viabrant.. try it with fresh dill and a tricle of truffle oil!

]]> By: Anna http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1385 Anna Mon, 28 Jun 2010 06:43:07 +0000 http://www.trotski-ash.com/?p=654#comment-1385 Interesting! Have never seen blended borsch before :) Interesting! Have never seen blended borsch before :)

]]> By: Clara http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1306 Clara Fri, 04 Jun 2010 09:39:27 +0000 http://www.trotski-ash.com/?p=654#comment-1306 Absolutely delicious winter warming colour! I cooked it for mid-week dinner with friends and they thought it was divine! Thank you - I love your blog! Absolutely delicious winter warming colour! I cooked it for mid-week dinner with friends and they thought it was divine! Thank you - I love your blog!

]]> By: romy http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1245 romy Tue, 25 May 2010 12:13:57 +0000 http://www.trotski-ash.com/?p=654#comment-1245 Hi Elisa, I normally use just a leek. But if I don't have a leek I would put an onion or two in. Hi Elisa, I normally use just a leek. But if I don’t have a leek I would put an onion or two in.

]]> By: Elisa http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1244 Elisa Tue, 25 May 2010 09:50:27 +0000 http://www.trotski-ash.com/?p=654#comment-1244 I have some on the stove right now... smells great! How many onions did you guys use? They're not on the list... I have some on the stove right now… smells great! How many onions did you guys use? They’re not on the list…

]]> By: Melissa http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1224 Melissa Sun, 23 May 2010 08:29:27 +0000 http://www.trotski-ash.com/?p=654#comment-1224 The colour of your Borscht is gorgeous! I haven't had this in years will have to try your recipe. The colour of your Borscht is gorgeous! I haven’t had this in years will have to try your recipe.

]]> By: Samantha http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1210 Samantha Fri, 21 May 2010 08:10:18 +0000 http://www.trotski-ash.com/?p=654#comment-1210 YUMMY! This looks so tasty! Even though it never gets cold enough in the middle east for warm soup. I'm going to cook it anyway!! YUMMY! This looks so tasty! Even though it never gets cold enough in the middle east for warm soup. I’m going to cook it anyway!!

]]> By: Marisa http://www.trotski-ash.com/2010/05/recipes/birthday-borscht/comment-page-1/#comment-1209 Marisa Fri, 21 May 2010 07:58:14 +0000 http://www.trotski-ash.com/?p=654#comment-1209 I discovered borscht last year and fell in love, head over heels. This makes me crave some again. I discovered borscht last year and fell in love, head over heels. This makes me crave some again.

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