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	<title>Comments on: lemony risotto</title>
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	<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/</link>
	<description>Recipes and home cooking</description>
	<pubDate>Thu, 17 May 2012 19:39:16 +0000</pubDate>
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		<title>By: murray</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-1066</link>
		<dc:creator>murray</dc:creator>
		<pubDate>Wed, 07 Apr 2010 19:58:55 +0000</pubDate>
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		<description>thunck, thunck, thunck...
and my job was only ever to grate the parmesan and drink the wine. missing me wives.</description>
		<content:encoded><![CDATA[<p>thunck, thunck, thunck&#8230;<br />
and my job was only ever to grate the parmesan and drink the wine. missing me wives.</p>
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		<title>By: Hannah</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-980</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 26 Mar 2010 13:11:10 +0000</pubDate>
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		<description>I've just found your blog, and I'm so glad I have. It's so lovely! I'll definitely be back.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just found your blog, and I&#8217;m so glad I have. It&#8217;s so lovely! I&#8217;ll definitely be back.</p>
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		<title>By: sarah</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-951</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Mon, 22 Mar 2010 05:13:12 +0000</pubDate>
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		<description>Hi Lauren, 
Thanks for your kind words! 
In terms of getting into styling I'm afraid I have not much advice, I studied Architecture and have been doing my own little projects in styling since. 
I have really just been working on my folio and going from there. I've found over time I have improved. The only small snippet of advice I have is that working closely with a photographer is really helpful. If you have any photographer friends, team up, and get a folio started. As for work in the industry, its all a bit clicky, but pitching your work to publications is a good way to begin! 
Hope this helps, good luck! 
Sarah</description>
		<content:encoded><![CDATA[<p>Hi Lauren,<br />
Thanks for your kind words!<br />
In terms of getting into styling I&#8217;m afraid I have not much advice, I studied Architecture and have been doing my own little projects in styling since.<br />
I have really just been working on my folio and going from there. I&#8217;ve found over time I have improved. The only small snippet of advice I have is that working closely with a photographer is really helpful. If you have any photographer friends, team up, and get a folio started. As for work in the industry, its all a bit clicky, but pitching your work to publications is a good way to begin!<br />
Hope this helps, good luck!<br />
Sarah</p>
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		<title>By: Lauren-K</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-939</link>
		<dc:creator>Lauren-K</dc:creator>
		<pubDate>Sun, 21 Mar 2010 09:12:24 +0000</pubDate>
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		<description>Hi girls, another recipe that looks incredible, I'm going to make it soon. I love this blog. 

Sarah, I have a question for you. All the food is beautifully styled, and I know your a stylist, I'm wondering how you got started? What did you study? Are there many styling jobs available in the creative industry. 

I would so appreciate a reply. 

:)</description>
		<content:encoded><![CDATA[<p>Hi girls, another recipe that looks incredible, I&#8217;m going to make it soon. I love this blog. </p>
<p>Sarah, I have a question for you. All the food is beautifully styled, and I know your a stylist, I&#8217;m wondering how you got started? What did you study? Are there many styling jobs available in the creative industry. </p>
<p>I would so appreciate a reply. </p>
<p> <img src='http://www.trotski-ash.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nadia</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-912</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Thu, 18 Mar 2010 01:45:18 +0000</pubDate>
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		<description>Nigella also adds an egg yolk and the smallest slurp of cream at the end with the parmesan. And I do too! DELICIOUS. YUM. YUM.</description>
		<content:encoded><![CDATA[<p>Nigella also adds an egg yolk and the smallest slurp of cream at the end with the parmesan. And I do too! DELICIOUS. YUM. YUM.</p>
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		<title>By: René</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-891</link>
		<dc:creator>René</dc:creator>
		<pubDate>Mon, 15 Mar 2010 17:13:03 +0000</pubDate>
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		<description>Love the lemony.

Beetroot, and wild mushroom risotto... glorious!</description>
		<content:encoded><![CDATA[<p>Love the lemony.</p>
<p>Beetroot, and wild mushroom risotto&#8230; glorious!</p>
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		<title>By: ilaria</title>
		<link>http://www.trotski-ash.com/2010/03/recipes/lemony-risotto/comment-page-1/#comment-887</link>
		<dc:creator>ilaria</dc:creator>
		<pubDate>Mon, 15 Mar 2010 12:03:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=521#comment-887</guid>
		<description>mmmm sounds delicious i am going to try it very soon! I also love orange flavoured risotto!</description>
		<content:encoded><![CDATA[<p>mmmm sounds delicious i am going to try it very soon! I also love orange flavoured risotto!</p>
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