Comments on: goats’ cheese crackers

By: Patty

Patty — Tue, 15 Jun 2010 14:19:03 +0000

What a pretty photo, and lovely savory (gluten-free!) crackers - just bookmarked this. Thank you for sharing

By: sarah

sarah — Sun, 28 Feb 2010 09:27:26 +0000

Hi Georgia, Sorry to take so long to get back to you, we’ve been away from our computers. I don’t think this one needs milk, the food processor should do all the work! Let us know how you go, especially if you have any problems. Thanks, Sarah

By: Georgia

Georgia — Sun, 28 Feb 2010 01:38:06 +0000

I adore the look of these canapes, and am thinking about whipping up a batch this afternoon. I’m just a bit confused - there’s no milk listed in the ingrediants - how much should I use to bring the dough together?

By: sarah

sarah — Tue, 23 Feb 2010 04:07:48 +0000

Thanks Christy, it’s lovely having people near, and far, read the blog. Thanks for your kind words, I even sit on our website longer than I should. Just had to look it up for some lemon delicious squares and started to admire Lauren’s work. So good!

By: sarah

sarah — Tue, 23 Feb 2010 04:06:25 +0000

Chika, me too, these crackers are so salty and delicious, I love watercress and pears are just ripe on our side of the world, with rosy cheeks from the sun.

By: sarah

sarah — Tue, 23 Feb 2010 04:05:15 +0000

Hi Tamesek, I love that little platter, I got it at a garage/yard sale I think, out near the beach. I think holes are for toothpicks/cocktail sticks, and I can imagine the platter having been filled with many cheddar, pickled onion, cabana combos in the 50’s! I love goats cheese, in fact, all cheese! Sarah

By: Temasek

Temasek — Mon, 22 Feb 2010 22:01:56 +0000

I love your serving platter … I’m assuming the holes in the raised bit in the middle are for the cocktail sticks? I now have the scent of creamy goats cheese to carry me through the day.

By: chika

chika — Mon, 22 Feb 2010 17:25:31 +0000

yep both the server and canape look lovely! it sure is nice to get a lei around your neck at someone’s doorsteps, but i don’t know, i’d rather have these little morsels if i had to choose…

By: Nadia

Nadia — Mon, 22 Feb 2010 08:48:59 +0000

The photo is beautiful!

By: Christy

Christy — Mon, 22 Feb 2010 08:48:57 +0000

Oh, I adore that server you have in there! The photo is gorgeous!! I get tempted to linger longer than I should everytime I’m in here. In case you do check the statistics and see that someone from melbourne is stalking this blog, it’s probably me….though I’m sure I won’t be the only one.