Comments on: chocolate and almond cake http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/ Recipes and home cooking Sun, 05 Feb 2012 10:34:28 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Zac http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-3336 Zac Sun, 13 Nov 2011 22:45:16 +0000 http://www.trotski-ash.com/?p=431#comment-3336 It DID RULE! Yumm-o. We added chilli chocolate for an extra kick but it was subtle. Maybe you should post a chilli chocolate cake recipe? It DID RULE! Yumm-o. We added chilli chocolate for an extra kick but it was subtle. Maybe you should post a chilli chocolate cake recipe?

]]> By: Zac http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-3330 Zac Sun, 13 Nov 2011 08:41:20 +0000 http://www.trotski-ash.com/?p=431#comment-3330 You guys. This recipe rulz. It's in the oven... will let you know how it goes. You guys. This recipe rulz. It’s in the oven… will let you know how it goes.

]]> By: Willie Pickerell http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-2758 Willie Pickerell Sat, 20 Aug 2011 16:52:21 +0000 http://www.trotski-ash.com/?p=431#comment-2758 Lovely NICE! Lovely NICE!

]]> By: xA http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-2562 xA Mon, 30 May 2011 08:54:37 +0000 http://www.trotski-ash.com/?p=431#comment-2562 I made this tonight after a stressful day, and I think it may just be my new favourite recipe. I made this tonight after a stressful day, and I think it may just be my new favourite recipe.

]]> By: of making food. « the gnome thief http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-2397 of making food. « the gnome thief Tue, 15 Mar 2011 14:49:20 +0000 http://www.trotski-ash.com/?p=431#comment-2397 [...] I made a flourless chocolate cake from one of my favourite Melbourne blogs. You can check out the recipe here. [...] [...] I made a flourless chocolate cake from one of my favourite Melbourne blogs. You can check out the recipe here. [...]

]]> By: Maddy http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-2337 Maddy Sun, 27 Feb 2011 21:54:12 +0000 http://www.trotski-ash.com/?p=431#comment-2337 I made this last Friday night - a massive success. I had to cook it for a bit longer (I've got an electric oven, though), and I'd recommend making sure your butter/chocolate mixture is nice & cool before you put the eggs in. I also used whole almonds, roughly chopped, instead of ground almonds. Absolutely delicious! Will make it again! I made this last Friday night - a massive success. I had to cook it for a bit longer (I’ve got an electric oven, though), and I’d recommend making sure your butter/chocolate mixture is nice & cool before you put the eggs in. I also used whole almonds, roughly chopped, instead of ground almonds.

Absolutely delicious! Will make it again!

]]> By: jas http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-1858 jas Thu, 21 Oct 2010 07:05:30 +0000 http://www.trotski-ash.com/?p=431#comment-1858 oh. my. word! oh. my. word!

]]> By: Liesl http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-1353 Liesl Mon, 14 Jun 2010 10:49:51 +0000 http://www.trotski-ash.com/?p=431#comment-1353 I made this in Brisbane tonight for my Dad's birthday. It was so delicious and had a lovely moist texture and kept it's height put of the oven. It required an extra ten minutes in the oven at my Mum's house. Thanks ladies! I made this in Brisbane tonight for my Dad’s birthday. It was so delicious and had a lovely moist texture and kept it’s height put of the oven. It required an extra ten minutes in the oven at my Mum’s house. Thanks ladies!

]]> By: romy http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-731 romy Thu, 25 Feb 2010 01:46:29 +0000 http://www.trotski-ash.com/?p=431#comment-731 Charlotte, I think it's all about being gentle, gentle with folding in the egg whites, and then being very gentle once the cake is cooked too. You could leave it cool in the oven a little while if you're worried. Let us know how you go. Charlotte, I think it’s all about being gentle, gentle with folding in the egg whites, and then being very gentle once the cake is cooked too. You could leave it cool in the oven a little while if you’re worried. Let us know how you go.

]]> By: charlotte http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-728 charlotte Wed, 24 Feb 2010 19:57:41 +0000 http://www.trotski-ash.com/?p=431#comment-728 when i've tried making flourless cakes in the past, i always seem to get a cake with a sunken in middle! any tips for how to avoid this? i love love love your blog! when i’ve tried making flourless cakes in the past, i always seem to get a cake with a sunken in middle! any tips for how to avoid this? i love love love your blog!

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