http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/ Recipes and home cooking Thu, 09 Sep 2010 03:54:02 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-1353 Liesl Mon, 14 Jun 2010 10:49:51 +0000 http://www.trotski-ash.com/?p=431#comment-1353 I made this in Brisbane tonight for my Dad's birthday. It was so delicious and had a lovely moist texture and kept it's height put of the oven. It required an extra ten minutes in the oven at my Mum's house. Thanks ladies! I made this in Brisbane tonight for my Dad’s birthday. It was so delicious and had a lovely moist texture and kept it’s height put of the oven. It required an extra ten minutes in the oven at my Mum’s house. Thanks ladies!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-731 romy Thu, 25 Feb 2010 01:46:29 +0000 http://www.trotski-ash.com/?p=431#comment-731 Charlotte, I think it's all about being gentle, gentle with folding in the egg whites, and then being very gentle once the cake is cooked too. You could leave it cool in the oven a little while if you're worried. Let us know how you go. Charlotte, I think it’s all about being gentle, gentle with folding in the egg whites, and then being very gentle once the cake is cooked too. You could leave it cool in the oven a little while if you’re worried. Let us know how you go.

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-728 charlotte Wed, 24 Feb 2010 19:57:41 +0000 http://www.trotski-ash.com/?p=431#comment-728 when i've tried making flourless cakes in the past, i always seem to get a cake with a sunken in middle! any tips for how to avoid this? i love love love your blog! when i’ve tried making flourless cakes in the past, i always seem to get a cake with a sunken in middle! any tips for how to avoid this? i love love love your blog!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-584 Trissa Sun, 07 Feb 2010 10:57:39 +0000 http://www.trotski-ash.com/?p=431#comment-584 Glad to hear your Aunt is better and that you've managed to get one beautiful chocolate cake out of it! Glad to hear your Aunt is better and that you’ve managed to get one beautiful chocolate cake out of it!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-564 Temasek Fri, 05 Feb 2010 00:25:25 +0000 http://www.trotski-ash.com/?p=431#comment-564 Hi Sarah and Romy, my cooking buddy Paul got me onto your blog and it has now become part of my "I really should be working" blog reading morning rituals. This is absolutely beautiful. Thank you for the inspiring life anecdotes, the delicious recipes and just the aesthetics! Hi Sarah and Romy, my cooking buddy Paul got me onto your blog and it has now become part of my “I really should be working” blog reading morning rituals. This is absolutely beautiful. Thank you for the inspiring life anecdotes, the delicious recipes and just the aesthetics!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-560 lucy Thu, 04 Feb 2010 05:49:05 +0000 http://www.trotski-ash.com/?p=431#comment-560 I've just arrived here courtesy of three thousand, but after a bit of a wander it feels like coming home. your recipes make me want to eat and cook and set a lovely outdoor table and linger over food and conversation RIGHT NOW and your stories make me smile. thank you for adding another delightful corner to the interwebs. i will be coming back regularly! I’ve just arrived here courtesy of three thousand, but after a bit of a wander it feels like coming home. your recipes make me want to eat and cook and set a lovely outdoor table and linger over food and conversation RIGHT NOW and your stories make me smile. thank you for adding another delightful corner to the interwebs. i will be coming back regularly!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-553 romy Wed, 03 Feb 2010 03:17:06 +0000 http://www.trotski-ash.com/?p=431#comment-553 Rich but light, exactly! And my Aunt is doing excellently! Rich but light, exactly! And my Aunt is doing excellently!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-552 chika Wed, 03 Feb 2010 03:12:45 +0000 http://www.trotski-ash.com/?p=431#comment-552 mmm this looks and sounds fabulous - a rich but light sort? yum! i hope your aunt is doing well now. and i went to hanging rock while at my friends' in melbourne - for a food fair. didn't know about the movie back then, but ours was a real picnic at hanging rock! :) mmm this looks and sounds fabulous - a rich but light sort? yum! i hope your aunt is doing well now. and i went to hanging rock while at my friends’ in melbourne - for a food fair. didn’t know about the movie back then, but ours was a real picnic at hanging rock!

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-551 Brea Tue, 02 Feb 2010 23:45:08 +0000 http://www.trotski-ash.com/?p=431#comment-551 This looks lovely. I also have total respect for your piece-of-cake per person ratio. Perfect. This looks lovely. I also have total respect for your piece-of-cake per person ratio. Perfect.

]]> http://www.trotski-ash.com/2010/02/recipes/chocolate-and-almond-cake/comment-page-1/#comment-548 joey Tue, 02 Feb 2010 15:41:31 +0000 http://www.trotski-ash.com/?p=431#comment-548 This sounds rich and dark and intense...just how I like my chocolate cake :) This sounds rich and dark and intense…just how I like my chocolate cake

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