Comments on: roast chicken with chorizo, olives and sherry

By: anna

anna — Thu, 22 Sep 2011 08:36:53 +0000

cooked this this week and can’t believe how much delicious you get for so few minutes-spent-in-kitchen. i’ll be cooking this one again!

By: romy

romy — Sun, 17 Apr 2011 10:05:02 +0000

Nicki - if it’s not getting crispy enough, make sure the skin is out of the liquid. Shouldn’t need more oil. Maybe just a hotter oven for the last ten minutes to give it a crisping blast.

By: Nicki

Nicki — Sun, 17 Apr 2011 08:45:50 +0000

This was really delicious - and your website is beautiful. Any tips for getting the skin really crispy? More oil? Hotter oven? Looking forward to trying more of your recipes.

By: Jess

Jess — Wed, 05 Jan 2011 03:59:57 +0000

This is such a good dish. I love it to death. My house mates want it every night Thanks

By: Fiona

Fiona — Tue, 04 May 2010 11:37:28 +0000

I cooked this tonight for my Mum’s birthday - and it was a hit with both the kids and the adults. Loved the flavours and the simplicity - this one is going to make regular appearances at our place. Thanks!

By: Alternative careers | Text Bent

Alternative careers | Text Bent — Wed, 10 Mar 2010 23:59:28 +0000

[...] way too long this morning perusing it’s pages, and the boy is delighted to know he is getting this for [...]

By: romy

romy — Wed, 24 Feb 2010 23:15:50 +0000

Ursula, I think this would feed about six people, served with some yummy salads.

By: Ursula

Ursula — Wed, 24 Feb 2010 11:57:16 +0000

this looks delicious!
but how many people is it meant to feed? thinking of impressing my parents with this!

By: Candi

Candi — Wed, 24 Feb 2010 05:09:39 +0000

amazing! my husband cooked this last night….mmmm mmmm mmmm. The crackly skin, the juices, what a beautiful dish and so simple.

By: Romy

Romy — Thu, 04 Feb 2010 22:53:08 +0000

Remember I ended up cooking it on the stove top Murray? In a big flat frying pan. No crackly paprika skin, but still delicious!