Comments on: tuna pasta

By: jessica

jessica — Mon, 23 Aug 2010 07:45:21 +0000

add some capers… and if you feel like having it slightly creamy, put a dollop of sour cream in after you have turned the stove off… easily my favorite comfort food!

By: Andrea

Andrea — Mon, 17 May 2010 04:55:57 +0000

I’ve made it twice in the last three days! Replaced tuna with broccoli and added fresh chili and a generous dash of white wine. Delicious!

By: Rick

Rick — Thu, 04 Mar 2010 03:18:26 +0000

This was delicious! I initially forgot the squeeze of lemon, but when I added it half way through it set it off into amazing-town. I added chilli too. Thanks Sarah. Rick x

By: sarah

sarah — Sun, 28 Feb 2010 09:37:57 +0000

Hey Ronan! Hope it was excellently delicious! See you soon. x Sarah

By: Ronan

Ronan — Thu, 25 Feb 2010 08:28:33 +0000

well, i googled tuna pasta and look who comes up! Thanks Sarah.

Unfortunately i’m making the can’t-be-bothered-going-to-the-shops-to-get-the-extra-vital-ingredients version which sans anchovies and parsley!

I reckon i’ll find a way to zing it up somehow, chilli is a good start…hmm wine.

yes as usual wine will be the answer to my problems

By: You’re auditioning for MasterChef; what do you cook as your signature dish? – Crikey Team

Mon, 08 Feb 2010 04:17:50 +0000

[...] Crook, journalist – I’d cook Trotski and Ash’s tuna pasta and the three of us could share in the [...]

By: sarah

sarah — Wed, 21 Oct 2009 04:44:36 +0000

So glad you liked it! x Trotski

By: pia

pia — Sun, 18 Oct 2009 21:33:51 +0000

made last night! it was wonderful

By: romy

romy — Thu, 15 Oct 2009 12:43:38 +0000

I love this with fresh chilli too!!

By: Etienne

Etienne — Thu, 15 Oct 2009 12:39:26 +0000

with fresh tuna steak, lots of extra virgin liquid love on top and fresh chili from the garden it is my favourite dish !