Comments on: beef and mushroom pie http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/ Recipes and home cooking Sun, 05 Feb 2012 10:33:09 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Chloe Trotter http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-2576 Chloe Trotter Sun, 05 Jun 2011 07:10:48 +0000 http://www.trotski-ash.com/?p=269#comment-2576 Things that make you go mmMmmmM :) I made these last night for dad, annie and shannon... mmm the pastry almost tastes like shortbread. Definietly a keeper. I was going to give you a call today to see if I could put pepper into the remaining pie contents. Not sure if I should use jarred peppercorns or dried? x Things that make you go mmMmmmM

:) I made these last night for dad, annie and shannon… mmm the pastry almost tastes like shortbread. Definietly a keeper. I was going to give you a call today to see if I could put pepper into the remaining pie contents. Not sure if I should use jarred peppercorns or dried? x

]]> By: Mushroom | Cooking from the heart http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-2453 Mushroom | Cooking from the heart Mon, 11 Apr 2011 02:22:41 +0000 http://www.trotski-ash.com/?p=269#comment-2453 [...] milk caps and melted Brie from III Bean Chicken with chanterelles and baby carrots from Eat This Beef & mushroom pie from Trotski & Ash Rustic mushroom toasts from What Katie Ate 9 things you probably didn’t [...] [...] milk caps and melted Brie from III Bean Chicken with chanterelles and baby carrots from Eat This Beef & mushroom pie from Trotski & Ash Rustic mushroom toasts from What Katie Ate 9 things you probably didn’t [...]

]]> By: sarah http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1234 sarah Mon, 24 May 2010 11:02:48 +0000 http://www.trotski-ash.com/?p=269#comment-1234 Hi Nicholas. Sorry for the vinegar confusion. It is to go in at the end as the dough is working together. We'll update the recipe. It's not essential, but it does make it especially delicious. As for the balsamic, this recipe is really a glug of this and a dash of that. Just to taste is the best description I can give. Start with a tablespoon perhaps. Hope this helps! Enjoy! Hi Nicholas.
Sorry for the vinegar confusion. It is to go in at the end as the dough is working together. We’ll update the recipe. It’s not essential, but it does make it especially delicious. As for the balsamic, this recipe is really a glug of this and a dash of that. Just to taste is the best description I can give. Start with a tablespoon perhaps.
Hope this helps! Enjoy!

]]> By: nicholas http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1233 nicholas Mon, 24 May 2010 10:52:50 +0000 http://www.trotski-ash.com/?p=269#comment-1233 hullo. i am waiting for this pie to cook this very minute - it smells nice. my girlfriend is getting mad as it isn't ready yet. unless i'm just a spaz &/or a little blind, there is no mention of when to use the white wine vinegar when making the pastry? alllllso, how much balsamic vinegar should one be adding to the pie? cheerio! hullo.

i am waiting for this pie to cook this very minute - it smells nice. my girlfriend is getting mad as it isn’t ready yet. unless i’m just a spaz &/or a little blind, there is no mention of when to use the white wine vinegar when making the pastry?

alllllso, how much balsamic vinegar should one be adding to the pie?

cheerio!

]]> By: drew http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1165 drew Tue, 11 May 2010 00:18:36 +0000 http://www.trotski-ash.com/?p=269#comment-1165 i made this over the easter long weekend that my mates amd i spent in thredbo. everyone raved about it....was great for sunday recovery dinner !! i made this over the easter long weekend that my mates amd i spent in thredbo. everyone raved about it….was great for sunday recovery dinner !!

]]> By: sarah http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1134 sarah Wed, 28 Apr 2010 05:07:38 +0000 http://www.trotski-ash.com/?p=269#comment-1134 Thanks Ellen, so nice to get feedback, I hope you make enough so that you can squirrel some away for yourself next time! Sarah Thanks Ellen, so nice to get feedback, I hope you make enough so that you can squirrel some away for yourself next time! Sarah

]]> By: sarah http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1133 sarah Wed, 28 Apr 2010 05:06:33 +0000 http://www.trotski-ash.com/?p=269#comment-1133 Hi! Sorry for the delay! About four big handfuls of mushrooms should do it. Any pure cream is fine. Make the pastry recipe that we have on here. It works a treat! So glad it still worked out for you though. We made it the other night and it was delicious. Thanks! Hi! Sorry for the delay! About four big handfuls of mushrooms should do it. Any pure cream is fine. Make the pastry recipe that we have on here. It works a treat! So glad it still worked out for you though. We made it the other night and it was delicious. Thanks!

]]> By: ellen http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1132 ellen Tue, 27 Apr 2010 22:47:50 +0000 http://www.trotski-ash.com/?p=269#comment-1132 I made these on the Anzac Day long weekend. In between getting them out of the oven and going upstairs to change, my brother and his mates (home from boarding school) had eaten the lot! So, I've been told to make them again and this time, I'm eating one ASAP! They taste awesome, or so I have been told by my brother. Thanks and keep up the good work! xx I made these on the Anzac Day long weekend. In between getting them out of the oven and going upstairs to change, my brother and his mates (home from boarding school) had eaten the lot!
So, I’ve been told to make them again and this time, I’m eating one ASAP!
They taste awesome, or so I have been told by my brother.
Thanks and keep up the good work! xx

]]> By: Lara http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1092 Lara Sat, 17 Apr 2010 23:49:06 +0000 http://www.trotski-ash.com/?p=269#comment-1092 Okay, Montreal does not seem to have: brown paper mushroom bags, thickened cream, or thin normal sheet puff pastry. Therefore, I didn't add enough mushrooms, probably the right cream or the have the luxery to work with normal pastry. that said, this is very possibly the best thing I have ever cooked. Ever. yum yumm yumm! Thank you ladies! (and murray) Okay, Montreal does not seem to have: brown paper mushroom bags, thickened cream, or thin normal sheet puff pastry. Therefore, I didn’t add enough mushrooms, probably the right cream or the have the luxery to work with normal pastry.
that said, this is very possibly the best thing I have ever cooked. Ever. yum yumm yumm!
Thank you ladies! (and murray)

]]> By: sarah http://www.trotski-ash.com/2009/10/recipes/beef-and-mushroom-pie/comment-page-1/#comment-1081 sarah Mon, 12 Apr 2010 07:07:48 +0000 http://www.trotski-ash.com/?p=269#comment-1081 Hi Lara. It's funny you should mention this, I cooked this pie last night, used half of it and froze half the pastry and half the filling! So yes. I think you can. You could always bake in batches and freeze the pies cooked, or halve the recipe. Yum. I wish there were leftovers. Sarah. Hi Lara. It’s funny you should mention this, I cooked this pie last night, used half of it and froze half the pastry and half the filling! So yes. I think you can. You could always bake in batches and freeze the pies cooked, or halve the recipe. Yum. I wish there were leftovers. Sarah.

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