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	<title>Comments on: brown sugar biscuits</title>
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	<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/</link>
	<description>Recipes and home cooking</description>
	<pubDate>Wed, 10 Mar 2010 03:27:11 +0000</pubDate>
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		<title>By: Brown Sugar Biscuits make the medicine go down.. &#171;</title>
		<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/comment-page-1/#comment-712</link>
		<dc:creator>Brown Sugar Biscuits make the medicine go down.. &#171;</dc:creator>
		<pubDate>Tue, 23 Feb 2010 14:17:21 +0000</pubDate>
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		<description>[...] the past I have mentioned the wonderful ladies of Trotski &amp; Ash, well, I have been making their Brown Sugar Biscuits with much success the last few weeks. However, the continuous problem has been holding onto said [...]</description>
		<content:encoded><![CDATA[<p>[...] the past I have mentioned the wonderful ladies of Trotski &amp; Ash, well, I have been making their Brown Sugar Biscuits with much success the last few weeks. However, the continuous problem has been holding onto said [...]</p>
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		<title>By: What do you eat during a blizzard..? &#171;</title>
		<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/comment-page-1/#comment-572</link>
		<dc:creator>What do you eat during a blizzard..? &#171;</dc:creator>
		<pubDate>Fri, 05 Feb 2010 14:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=204#comment-572</guid>
		<description>[...] just maybe I will also make some biscuits. Because who doesn&#8217;t love the smell of warm biccies in the oven? Or a nice soggy fresh [...]</description>
		<content:encoded><![CDATA[<p>[...] just maybe I will also make some biscuits. Because who doesn&#8217;t love the smell of warm biccies in the oven? Or a nice soggy fresh [...]</p>
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		<title>By: Doris Petruska</title>
		<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/comment-page-1/#comment-380</link>
		<dc:creator>Doris Petruska</dc:creator>
		<pubDate>Mon, 28 Dec 2009 20:57:30 +0000</pubDate>
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		<description>A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.</description>
		<content:encoded><![CDATA[<p>A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.</p>
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		<title>By: Romy</title>
		<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/comment-page-1/#comment-188</link>
		<dc:creator>Romy</dc:creator>
		<pubDate>Sat, 26 Sep 2009 19:21:43 +0000</pubDate>
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		<description>Archibald Street house - Archibald street house!</description>
		<content:encoded><![CDATA[<p>Archibald Street house - Archibald street house!</p>
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		<title>By: Romy</title>
		<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/comment-page-1/#comment-91</link>
		<dc:creator>Romy</dc:creator>
		<pubDate>Mon, 03 Aug 2009 09:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=204#comment-91</guid>
		<description>Lorelei!

Remember I made these for you and Rhianna one hot Brisbane afternoon at my Westgarth Street house. x</description>
		<content:encoded><![CDATA[<p>Lorelei!</p>
<p>Remember I made these for you and Rhianna one hot Brisbane afternoon at my Westgarth Street house. x</p>
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		<title>By: Lorelei</title>
		<link>http://www.trotski-ash.com/2009/07/recipes/brown-sugar-biscuits/comment-page-1/#comment-89</link>
		<dc:creator>Lorelei</dc:creator>
		<pubDate>Sun, 02 Aug 2009 13:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.trotski-ash.com/?p=204#comment-89</guid>
		<description>We miss you too, Rom! But these look delectable, thank you to you and Sarah for the recipe. In a month I will be back in proximity to both an oven AND friends, and I fully intend to use the former to celebrate the latter. Unless I eat them all myself. The biscuits I mean, not the friends.</description>
		<content:encoded><![CDATA[<p>We miss you too, Rom! But these look delectable, thank you to you and Sarah for the recipe. In a month I will be back in proximity to both an oven AND friends, and I fully intend to use the former to celebrate the latter. Unless I eat them all myself. The biscuits I mean, not the friends.</p>
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