Comments on: the sicilian cake

By: Bhakthi

Bhakthi — Mon, 31 Oct 2011 07:25:26 +0000

Also had this ripped out from Sunday Life, but seem to have lost it. Made it for the second time yesterday for a mate’s birthday. Many many compliments. It’s just the best cake — thanks guys. PS. served with strawbs and cream is the only way!

By: sappho

sappho — Thu, 28 Jul 2011 14:12:22 +0000

made this tonight for a dinner party! had saved the sunday life article but couldnt find it and trusty google linked me to you!
this cake is awesome and all the guests were suitably impressed!!!

By: Judi G

Judi G — Tue, 11 Jan 2011 04:41:23 +0000

Luckily it was still delish!

By: sarah

sarah — Mon, 10 Jan 2011 02:35:15 +0000

Oh NO! Im sorry to hear this, do you think it was the egg whites? Hm. We are travelling at the moment but I will try to check the recipe as soon as we hit our kitchen. Thanks so much for your comment. Sarah

By: Judi G

Judi G — Sun, 09 Jan 2011 05:30:29 +0000

Have just made taken this cake out of the oven..did everyone else use a 25 cm tin? Mine is only a couple of cms high.

By: Corry garam

Corry garam — Fri, 07 Jan 2011 05:29:06 +0000

This recipe looks divine. I haven’t made it yet, but after reading your lovely blog, will do so in the near future. The recipe is indeed by Tobie Puttock, but comes from the Sun Herald
Sunday October 26, 2008. All the best with your ventures!

By: Juliette

Juliette — Sat, 03 Jul 2010 08:13:25 +0000

This has become one of my favourite cakes to make. It’s perfect to have as a dessert or even something to have with tea, and every time I make it for my family they’re always impressed. It’s so simple to make too, I swear you can’t go wrong with this one. Thanks so much for the recipe!

By: Karen

Karen — Sun, 04 Oct 2009 08:11:45 +0000

Hi
This recipe is from the Chef Tobie Puttock. I have made it too and it is great. I find it best when it is completely cooled and even when put in the fridge.
cheers Karen

By: sarah

sarah — Wed, 15 Jul 2009 01:51:58 +0000

I was just in south-east QLD and its strawberry season there almost Gen. Strawberries seem to love late ‘winter’ up there. There used to be a strawberry festival in August where the winds would whip at everyone’s strawberries and cream on a white plastic plate. Now all the strawberry farms are filled with houses.
I’m glad it has worked for you all too!

By: Gen

Gen — Fri, 10 Jul 2009 04:25:26 +0000

I made this for jakes birthday yesterday.. served with some fresh very-out-of-season strawberries. It was delicious. I wish I had some leftover for my afternoon tea but it all got eaten. You guys are the best. xx