Comments on: baked eggs http://www.trotski-ash.com/2009/05/recipes/baked-eggs/ Recipes and home cooking Sun, 05 Feb 2012 10:21:05 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: abby http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-2552 abby Tue, 24 May 2011 10:08:35 +0000 http://www.trotski-ash.com/?p=127#comment-2552 This looks mmmmmm lovely! Breakfast is my favourite meal of the day. Have you ever thought about putting the nutritional value in your recipes? I know it kind of detracts from the 'home made' feel but I think this is becoming more and more of interest to people... Just a thought!! As a nutrionist I always look for this :) This looks mmmmmm lovely! Breakfast is my favourite meal of the day.

Have you ever thought about putting the nutritional value in your recipes? I know it kind of detracts from the ‘home made’ feel but I think this is becoming more and more of interest to people… Just a thought!! As a nutrionist I always look for this :)

]]> By: romy http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-594 romy Tue, 09 Feb 2010 05:49:52 +0000 http://www.trotski-ash.com/?p=127#comment-594 This would be perfect for a shared Valentine's breakfast, but be careful taking the skillet straight from the oven to the bed! This would be perfect for a shared Valentine’s breakfast, but be careful taking the skillet straight from the oven to the bed!

]]> By: Maxine http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-592 Maxine Mon, 08 Feb 2010 23:41:53 +0000 http://www.trotski-ash.com/?p=127#comment-592 I had shakshuka the other week for the first time in an Israeli cafe in Bangkok - it is the same kind of dish. Thank you very much for the recipe - I'm looking forward to baking it for a Valentine's brekkie in bed with some crusty sourdough :) I had shakshuka the other week for the first time in an Israeli cafe in Bangkok - it is the same kind of dish.
Thank you very much for the recipe - I’m looking forward to baking it for a Valentine’s brekkie in bed with some crusty sourdough :)

]]> By: What do you eat during a blizzard..? « http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-571 What do you eat during a blizzard..? « Fri, 05 Feb 2010 14:06:15 +0000 http://www.trotski-ash.com/?p=127#comment-571 [...] Eggs baked (!) in a lovely seasoned tomato sauce..I anticipate them now, with the runny ‘yolky’ middle – something I savoured as a child – still do! Dipping in crunchy toasted wholewheat bread..the bread tips emerging a sunshiny yellow-orange..yum. Check out the recipe here. [...] [...] Eggs baked (!) in a lovely seasoned tomato sauce..I anticipate them now, with the runny ‘yolky’ middle – something I savoured as a child – still do! Dipping in crunchy toasted wholewheat bread..the bread tips emerging a sunshiny yellow-orange..yum. Check out the recipe here. [...]

]]> By: saer http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-568 saer Fri, 05 Feb 2010 02:52:55 +0000 http://www.trotski-ash.com/?p=127#comment-568 This sounds FANTASTIC! I am going to try this weekend..this sounds a bit like a dish I read about this week called a ShakShuka.. This sounds FANTASTIC! I am going to try this weekend..this sounds a bit like a dish I read about this week called a ShakShuka..

]]> By: joe http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-567 joe Fri, 05 Feb 2010 01:30:53 +0000 http://www.trotski-ash.com/?p=127#comment-567 This looks yummy!Have to try this recipe sometime. This looks yummy!Have to try this recipe sometime.

]]> By: Sara http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-520 Sara Thu, 28 Jan 2010 16:10:47 +0000 http://www.trotski-ash.com/?p=127#comment-520 Just found your site from Aran's tweet, so gorgeous! Love your pictures, simply fabulous. Look forward to keeping up. Just found your site from Aran’s tweet, so gorgeous! Love your pictures, simply fabulous. Look forward to keeping up.

]]> By: Emma http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-21 Emma Fri, 29 May 2009 02:27:45 +0000 http://www.trotski-ash.com/?p=127#comment-21 What a wonderful idea! I'm a big fan of eggs so I can't wait to try cooking them in this style. I love discovering new recipes (especially when they are quite creative). Looking forward to what comes next. What a wonderful idea! I’m a big fan of eggs so I can’t wait to try cooking them in this style. I love discovering new recipes (especially when they are quite creative). Looking forward to what comes next.

]]> By: sarah http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-20 sarah Thu, 28 May 2009 11:07:35 +0000 http://www.trotski-ash.com/?p=127#comment-20 Excellent! Hopefully we can get some more breakfast treats your way. Thank you for the kind words, we love knowing our readers are cooking our treats! Excellent! Hopefully we can get some more breakfast treats your way. Thank you for the kind words, we love knowing our readers are cooking our treats!

]]> By: Ceridwen http://www.trotski-ash.com/2009/05/recipes/baked-eggs/comment-page-1/#comment-18 Ceridwen Thu, 28 May 2009 02:06:27 +0000 http://www.trotski-ash.com/?p=127#comment-18 Thank you so, so much for this recipe. We enjoyed the gooey egg and bit of fire in the rich red sauce last lazy Sunday morning. We have a tiny person living in our house now and she's not always up for brekky out, so we've decided to bring our old cafe favourites home. With crusty bread and coffee it was perfect. We added feta to ours before it hit the oven and had no coriander so used fresh oregano from the garden instead. Again, perfect! Thank you so, so much for this recipe. We enjoyed the gooey egg and bit of fire in the rich red sauce last lazy Sunday morning. We have a tiny person living in our house now and she’s not always up for brekky out, so we’ve decided to bring our old cafe favourites home. With crusty bread and coffee it was perfect. We added feta to ours before it hit the oven and had no coriander so used fresh oregano from the garden instead. Again, perfect!

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